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Tranquilo, porque hoy vamos a desglosar exactamente cómo leer un menú en inglés sin que te entre el pánico.",{"type":30,"children":31},"root",[32,39,44,49,53,57,64,69,125,130,136,141,195,200,206,211,218,223,306,311,337,343,348,431,436,442,565,570,576,581,587,640,646,699,705,768,773,779,784,837,842,847,853,858,1001,1007,1012,1215,1220,1226,1231,1274,1279,1285,1290,1356,1361,1367,1372,1377,1382],{"type":33,"tag":34,"props":35,"children":36},"element","p",{},[37],{"type":38,"value":28},"text",{"type":33,"tag":34,"props":40,"children":41},{},[42],{"type":38,"value":43},"La realidad es que los menús en inglés usan un vocabulario bastante específico. Hay términos de cocción, métodos de preparación, nombres de ingredientes y expresiones que se repiten constantemente. Una vez que los dominas, pedir comida en inglés se convierte en algo natural. 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Muy común en menús americanos.",{"type":33,"tag":74,"props":631,"children":632},{},[633,638],{"type":33,"tag":78,"props":634,"children":635},{},[636],{"type":38,"value":637},"Toast \u002F Toasted",{"type":38,"value":639}," (tostar): aplicar calor directo para dorar. \"Toasted bread\" es pan tostado.",{"type":33,"tag":212,"props":641,"children":643},{"id":642},"cocción-con-aceite-o-grasa",[644],{"type":38,"value":645},"Cocción con aceite o grasa",{"type":33,"tag":70,"props":647,"children":648},{},[649,659,669,679,689],{"type":33,"tag":74,"props":650,"children":651},{},[652,657],{"type":33,"tag":78,"props":653,"children":654},{},[655],{"type":38,"value":656},"Fry \u002F Fried",{"type":38,"value":658}," (freír): cocinar en aceite abundante. \"Fried chicken\" es pollo frito, uno de los platos más icónicos de la comida americana.",{"type":33,"tag":74,"props":660,"children":661},{},[662,667],{"type":33,"tag":78,"props":663,"children":664},{},[665],{"type":38,"value":666},"Deep-fry \u002F Deep-fried",{"type":38,"value":668}," (freír por inmersión): sumergir completamente en aceite caliente. Las papas fritas (French fries) se hacen así.",{"type":33,"tag":74,"props":670,"children":671},{},[672,677],{"type":33,"tag":78,"props":673,"children":674},{},[675],{"type":38,"value":676},"Sauté \u002F Sautéed",{"type":38,"value":678}," (saltear): cocinar rápidamente en poco aceite a fuego alto. \"Sautéed mushrooms\" son champiñones salteados.",{"type":33,"tag":74,"props":680,"children":681},{},[682,687],{"type":33,"tag":78,"props":683,"children":684},{},[685],{"type":38,"value":686},"Pan-fry \u002F Pan-fried",{"type":38,"value":688}," (freír en sartén): cocinar en una sartén con una cantidad moderada de aceite.",{"type":33,"tag":74,"props":690,"children":691},{},[692,697],{"type":33,"tag":78,"props":693,"children":694},{},[695],{"type":38,"value":696},"Stir-fry \u002F Stir-fried",{"type":38,"value":698}," (saltear al estilo asiático): cocinar rápidamente en un wok removiendo constantemente.",{"type":33,"tag":212,"props":700,"children":702},{"id":701},"cocción-con-líquido",[703],{"type":38,"value":704},"Cocción con líquido",{"type":33,"tag":70,"props":706,"children":707},{},[708,718,728,738,748,758],{"type":33,"tag":74,"props":709,"children":710},{},[711,716],{"type":33,"tag":78,"props":712,"children":713},{},[714],{"type":38,"value":715},"Boil \u002F Boiled",{"type":38,"value":717}," (hervir): cocinar en agua hirviendo. \"Boiled eggs\" son huevos hervidos\u002Fcocidos.",{"type":33,"tag":74,"props":719,"children":720},{},[721,726],{"type":33,"tag":78,"props":722,"children":723},{},[724],{"type":38,"value":725},"Steam \u002F Steamed",{"type":38,"value":727}," (cocinar al vapor): cocinar con el vapor del agua. \"Steamed fish\" es pescado al vapor.",{"type":33,"tag":74,"props":729,"children":730},{},[731,736],{"type":33,"tag":78,"props":732,"children":733},{},[734],{"type":38,"value":735},"Simmer \u002F Simmered",{"type":38,"value":737}," (cocinar a fuego lento): mantener justo por debajo del punto de ebullición.",{"type":33,"tag":74,"props":739,"children":740},{},[741,746],{"type":33,"tag":78,"props":742,"children":743},{},[744],{"type":38,"value":745},"Poach \u002F Poached",{"type":38,"value":747}," (escalfar): cocinar suavemente en líquido a baja temperatura. \"Poached eggs\" son huevos escalfados, típicos del breakfast inglés.",{"type":33,"tag":74,"props":749,"children":750},{},[751,756],{"type":33,"tag":78,"props":752,"children":753},{},[754],{"type":38,"value":755},"Braise \u002F Braised",{"type":38,"value":757}," (brasear\u002Festofar): cocinar lentamente en líquido dentro de un recipiente cerrado. \"Braised beef\" es carne de res braseada, tierna y jugosa.",{"type":33,"tag":74,"props":759,"children":760},{},[761,766],{"type":33,"tag":78,"props":762,"children":763},{},[764],{"type":38,"value":765},"Stew \u002F Stewed",{"type":38,"value":767}," (guisar): similar a braise, cocinar en abundante líquido. Un \"beef stew\" es un estofado de carne de res.",{"type":33,"tag":34,"props":769,"children":770},{},[771],{"type":38,"value":772},"Cuando comes en un restaurante y ves \"braised\" o \"slow-cooked,\" puedes esperar carne muy tierna que se deshace. Si ves \"grilled\" o \"charred,\" espera sabores ahumados y marcas de parrilla.",{"type":33,"tag":58,"props":774,"children":776},{"id":775},"puntos-de-cocción-de-la-carne-cómo-pedir-tu-bistec",[777],{"type":38,"value":778},"Puntos de cocción de la carne: cómo pedir tu bistec",{"type":33,"tag":34,"props":780,"children":781},{},[782],{"type":38,"value":783},"Este es uno de los momentos más importantes cuando comes carne en un restaurante anglosajón. El camarero te va a preguntar: \"How would you like your steak?\" (¿Cómo quieres tu bistec?). Estos son los puntos de cocción de la carne que necesitas saber:",{"type":33,"tag":70,"props":785,"children":786},{},[787,797,807,817,827],{"type":33,"tag":74,"props":788,"children":789},{},[790,795],{"type":33,"tag":78,"props":791,"children":792},{},[793],{"type":38,"value":794},"Rare",{"type":38,"value":796}," (poco hecho): centro rojo y frío, exterior sellado. Temperatura interna de unos 52°C.",{"type":33,"tag":74,"props":798,"children":799},{},[800,805],{"type":33,"tag":78,"props":801,"children":802},{},[803],{"type":38,"value":804},"Medium rare",{"type":38,"value":806}," (entre poco hecho y al punto): centro rojo y tibio. Unos 57°C. Es el punto favorito de muchos chefs.",{"type":33,"tag":74,"props":808,"children":809},{},[810,815],{"type":33,"tag":78,"props":811,"children":812},{},[813],{"type":38,"value":814},"Medium",{"type":38,"value":816}," (al punto): centro rosa y caliente. Unos 63°C.",{"type":33,"tag":74,"props":818,"children":819},{},[820,825],{"type":33,"tag":78,"props":821,"children":822},{},[823],{"type":38,"value":824},"Medium well",{"type":38,"value":826}," (entre al punto y bien hecho): ligeramente rosa en el centro. Unos 68°C.",{"type":33,"tag":74,"props":828,"children":829},{},[830,835],{"type":33,"tag":78,"props":831,"children":832},{},[833],{"type":38,"value":834},"Well done",{"type":38,"value":836}," (bien hecho): completamente cocido, sin rosa. Unos 74°C.",{"type":33,"tag":34,"props":838,"children":839},{},[840],{"type":38,"value":841},"La frase que necesitas memorizar para pedir es: \"I'd like my steak medium rare, please.\" Así de simple. Si quieres pedir pollo o pescado, normalmente no te preguntan el punto porque se sirven completamente cocidos por seguridad alimentaria.",{"type":33,"tag":34,"props":843,"children":844},{},[845],{"type":38,"value":846},"Un consejo práctico: si no estás seguro, \"medium\" es siempre una apuesta segura. La carne queda jugosa y cocida de manera uniforme.",{"type":33,"tag":58,"props":848,"children":850},{"id":849},"verbos-de-preparación-que-aparecen-en-los-menús",[851],{"type":38,"value":852},"Verbos de preparación que aparecen en los menús",{"type":33,"tag":34,"props":854,"children":855},{},[856],{"type":38,"value":857},"Además de los métodos de cocción, hay verbos de preparación que describen cómo se cortan o procesan los ingredientes. Estos aparecen frecuentemente en las descripciones:",{"type":33,"tag":70,"props":859,"children":860},{},[861,871,881,891,901,911,921,931,941,951,961,971,981,991],{"type":33,"tag":74,"props":862,"children":863},{},[864,869],{"type":33,"tag":78,"props":865,"children":866},{},[867],{"type":38,"value":868},"Chop \u002F Chopped",{"type":38,"value":870}," (picar): cortar en trozos irregulares. \"Chopped salad\" es una ensalada con ingredientes picados.",{"type":33,"tag":74,"props":872,"children":873},{},[874,879],{"type":33,"tag":78,"props":875,"children":876},{},[877],{"type":38,"value":878},"Slice \u002F Sliced",{"type":38,"value":880}," (rebanar\u002Fcortar en rodajas): cortar en láminas finas. \"Sliced tomatoes.\"",{"type":33,"tag":74,"props":882,"children":883},{},[884,889],{"type":33,"tag":78,"props":885,"children":886},{},[887],{"type":38,"value":888},"Dice \u002F Diced",{"type":38,"value":890}," (cortar en cubos): cortar en cubitos pequeños y uniformes.",{"type":33,"tag":74,"props":892,"children":893},{},[894,899],{"type":33,"tag":78,"props":895,"children":896},{},[897],{"type":38,"value":898},"Grate \u002F Grated",{"type":38,"value":900}," (rallar): reducir a tiras finas con un rallador. \"Grated cheese\" es queso rallado.",{"type":33,"tag":74,"props":902,"children":903},{},[904,909],{"type":33,"tag":78,"props":905,"children":906},{},[907],{"type":38,"value":908},"Mince \u002F Minced",{"type":38,"value":910}," (picar finamente): cortar en trozos muy pequeños. \"Minced garlic\" es ajo picado fino. \"Minced meat\" (meat picada) es carne molida.",{"type":33,"tag":74,"props":912,"children":913},{},[914,919],{"type":33,"tag":78,"props":915,"children":916},{},[917],{"type":38,"value":918},"Mash \u002F Mashed",{"type":38,"value":920}," (hacer puré): aplastar hasta obtener una pasta. \"Mashed potatoes\" es puré de papas.",{"type":33,"tag":74,"props":922,"children":923},{},[924,929],{"type":33,"tag":78,"props":925,"children":926},{},[927],{"type":38,"value":928},"Whisk \u002F Whisked",{"type":38,"value":930}," (batir): mezclar rápidamente con un batidor.",{"type":33,"tag":74,"props":932,"children":933},{},[934,939],{"type":33,"tag":78,"props":935,"children":936},{},[937],{"type":38,"value":938},"Drizzle \u002F Drizzled",{"type":38,"value":940}," (rociar): verter un líquido en hilo fino. \"Drizzled with olive oil.\"",{"type":33,"tag":74,"props":942,"children":943},{},[944,949],{"type":33,"tag":78,"props":945,"children":946},{},[947],{"type":38,"value":948},"Season \u002F Seasoned",{"type":38,"value":950}," (sazonar\u002Fsalar): añadir sal, pimienta y especias. Cuando ves \"seasoned\" en un menú, significa que la comida viene bien condimentada. Salar es parte fundamental de este proceso.",{"type":33,"tag":74,"props":952,"children":953},{},[954,959],{"type":33,"tag":78,"props":955,"children":956},{},[957],{"type":38,"value":958},"Marinate \u002F Marinated",{"type":38,"value":960}," (marinar): dejar en una mezcla de líquidos y especias. \"Marinated chicken\" es pollo marinado.",{"type":33,"tag":74,"props":962,"children":963},{},[964,969],{"type":33,"tag":78,"props":965,"children":966},{},[967],{"type":38,"value":968},"Stuff \u002F Stuffed",{"type":38,"value":970}," (rellenar): llenar el interior con otros ingredientes. \"Stuffed peppers\" son pimientos rellenos.",{"type":33,"tag":74,"props":972,"children":973},{},[974,979],{"type":33,"tag":78,"props":975,"children":976},{},[977],{"type":38,"value":978},"Smoke \u002F Smoked",{"type":38,"value":980}," (ahumar): cocinar o curar con humo. \"Smoked salmon\" es salmón ahumado.",{"type":33,"tag":74,"props":982,"children":983},{},[984,989],{"type":33,"tag":78,"props":985,"children":986},{},[987],{"type":38,"value":988},"Cure \u002F Cured",{"type":38,"value":990}," (curar): preservar con sal. Salar y curar son técnicas de conservación que aparecen mucho en menús de food artesanal.",{"type":33,"tag":74,"props":992,"children":993},{},[994,999],{"type":33,"tag":78,"props":995,"children":996},{},[997],{"type":38,"value":998},"Glaze \u002F Glazed",{"type":38,"value":1000}," (glasear): cubrir con una capa brillante de salsa o azúcar.",{"type":33,"tag":58,"props":1002,"children":1004},{"id":1003},"utensilios-y-expresiones-de-cocina-en-inglés",[1005],{"type":38,"value":1006},"Utensilios y expresiones de cocina en inglés",{"type":33,"tag":34,"props":1008,"children":1009},{},[1010],{"type":38,"value":1011},"Para completar tu vocabulario de food y cocina, aquí tienes 20 palabras en inglés que se usan constantemente en la cocina:",{"type":33,"tag":142,"props":1013,"children":1014},{},[1015,1025,1035,1045,1055,1065,1075,1085,1095,1105,1115,1125,1135,1145,1155,1165,1175,1185,1195,1205],{"type":33,"tag":74,"props":1016,"children":1017},{},[1018,1023],{"type":33,"tag":78,"props":1019,"children":1020},{},[1021],{"type":38,"value":1022},"Pan",{"type":38,"value":1024}," (sartén)",{"type":33,"tag":74,"props":1026,"children":1027},{},[1028,1033],{"type":33,"tag":78,"props":1029,"children":1030},{},[1031],{"type":38,"value":1032},"Pot",{"type":38,"value":1034}," (olla)",{"type":33,"tag":74,"props":1036,"children":1037},{},[1038,1043],{"type":33,"tag":78,"props":1039,"children":1040},{},[1041],{"type":38,"value":1042},"Oven",{"type":38,"value":1044}," (horno)",{"type":33,"tag":74,"props":1046,"children":1047},{},[1048,1053],{"type":33,"tag":78,"props":1049,"children":1050},{},[1051],{"type":38,"value":1052},"Stove",{"type":38,"value":1054}," (estufa\u002Fcocina)",{"type":33,"tag":74,"props":1056,"children":1057},{},[1058,1063],{"type":33,"tag":78,"props":1059,"children":1060},{},[1061],{"type":38,"value":1062},"Knife",{"type":38,"value":1064}," (cuchillo)",{"type":33,"tag":74,"props":1066,"children":1067},{},[1068,1073],{"type":33,"tag":78,"props":1069,"children":1070},{},[1071],{"type":38,"value":1072},"Cutting board",{"type":38,"value":1074}," (tabla de cortar)",{"type":33,"tag":74,"props":1076,"children":1077},{},[1078,1083],{"type":33,"tag":78,"props":1079,"children":1080},{},[1081],{"type":38,"value":1082},"Whisk",{"type":38,"value":1084}," (batidor)",{"type":33,"tag":74,"props":1086,"children":1087},{},[1088,1093],{"type":33,"tag":78,"props":1089,"children":1090},{},[1091],{"type":38,"value":1092},"Spatula",{"type":38,"value":1094}," (espátula)",{"type":33,"tag":74,"props":1096,"children":1097},{},[1098,1103],{"type":33,"tag":78,"props":1099,"children":1100},{},[1101],{"type":38,"value":1102},"Ladle",{"type":38,"value":1104}," (cucharón)",{"type":33,"tag":74,"props":1106,"children":1107},{},[1108,1113],{"type":33,"tag":78,"props":1109,"children":1110},{},[1111],{"type":38,"value":1112},"Colander",{"type":38,"value":1114}," (colador)",{"type":33,"tag":74,"props":1116,"children":1117},{},[1118,1123],{"type":33,"tag":78,"props":1119,"children":1120},{},[1121],{"type":38,"value":1122},"Baking sheet",{"type":38,"value":1124}," (bandeja de horno)",{"type":33,"tag":74,"props":1126,"children":1127},{},[1128,1133],{"type":33,"tag":78,"props":1129,"children":1130},{},[1131],{"type":38,"value":1132},"Mixing bowl",{"type":38,"value":1134}," (bol para mezclar)",{"type":33,"tag":74,"props":1136,"children":1137},{},[1138,1143],{"type":33,"tag":78,"props":1139,"children":1140},{},[1141],{"type":38,"value":1142},"Grater",{"type":38,"value":1144}," (rallador)",{"type":33,"tag":74,"props":1146,"children":1147},{},[1148,1153],{"type":33,"tag":78,"props":1149,"children":1150},{},[1151],{"type":38,"value":1152},"Tongs",{"type":38,"value":1154}," (pinzas)",{"type":33,"tag":74,"props":1156,"children":1157},{},[1158,1163],{"type":33,"tag":78,"props":1159,"children":1160},{},[1161],{"type":38,"value":1162},"Peeler",{"type":38,"value":1164}," (pelador)",{"type":33,"tag":74,"props":1166,"children":1167},{},[1168,1173],{"type":33,"tag":78,"props":1169,"children":1170},{},[1171],{"type":38,"value":1172},"Rolling pin",{"type":38,"value":1174}," (rodillo)",{"type":33,"tag":74,"props":1176,"children":1177},{},[1178,1183],{"type":33,"tag":78,"props":1179,"children":1180},{},[1181],{"type":38,"value":1182},"Measuring cup",{"type":38,"value":1184}," (taza medidora)",{"type":33,"tag":74,"props":1186,"children":1187},{},[1188,1193],{"type":33,"tag":78,"props":1189,"children":1190},{},[1191],{"type":38,"value":1192},"Skillet",{"type":38,"value":1194}," (sartén de hierro)",{"type":33,"tag":74,"props":1196,"children":1197},{},[1198,1203],{"type":33,"tag":78,"props":1199,"children":1200},{},[1201],{"type":38,"value":1202},"Wok",{"type":38,"value":1204}," (wok)",{"type":33,"tag":74,"props":1206,"children":1207},{},[1208,1213],{"type":33,"tag":78,"props":1209,"children":1210},{},[1211],{"type":38,"value":1212},"Blender",{"type":38,"value":1214}," (licuadora)",{"type":33,"tag":34,"props":1216,"children":1217},{},[1218],{"type":38,"value":1219},"Expresiones útiles que puedes escuchar o leer: \"served with a side of\" (servido con un acompañamiento de), \"tossed in\" (mezclado en), \"topped with\" (cubierto con), \"on a bed of\" (sobre una cama de). Cuando ves \"on a bed of arugula,\" simplemente significa que el plato viene sobre una base de rúcula.",{"type":33,"tag":58,"props":1221,"children":1223},{"id":1222},"frases-prácticas-para-pedir-en-un-restaurante",[1224],{"type":38,"value":1225},"Frases prácticas para pedir en un restaurante",{"type":33,"tag":34,"props":1227,"children":1228},{},[1229],{"type":38,"value":1230},"Saber el vocabulario es genial, pero también necesitas frases completas para pedir comida en inglés con confianza:",{"type":33,"tag":70,"props":1232,"children":1233},{},[1234,1239,1244,1249,1254,1259,1264,1269],{"type":33,"tag":74,"props":1235,"children":1236},{},[1237],{"type":38,"value":1238},"\"Could I have the grilled salmon, please?\" (¿Podría tomar el salmón a la parrilla, por favor?)",{"type":33,"tag":74,"props":1240,"children":1241},{},[1242],{"type":38,"value":1243},"\"I'd like my steak medium rare, please.\" (Quisiera mi bistec entre poco hecho y al punto, por favor.)",{"type":33,"tag":74,"props":1245,"children":1246},{},[1247],{"type":38,"value":1248},"\"What comes with the roasted chicken?\" (¿Qué viene con el pollo asado?)",{"type":33,"tag":74,"props":1250,"children":1251},{},[1252],{"type":38,"value":1253},"\"Does this dish contain nuts?\" (¿Este plato contiene frutos secos?)",{"type":33,"tag":74,"props":1255,"children":1256},{},[1257],{"type":38,"value":1258},"\"Can I get the dressing on the side?\" (¿Puedo pedir el aderezo aparte?)",{"type":33,"tag":74,"props":1260,"children":1261},{},[1262],{"type":38,"value":1263},"\"I'll have the Caesar salad as a starter.\" (Tomaré la ensalada César como entrante.)",{"type":33,"tag":74,"props":1265,"children":1266},{},[1267],{"type":38,"value":1268},"\"What do you recommend for dessert?\" (¿Qué recomienda de postres?)",{"type":33,"tag":74,"props":1270,"children":1271},{},[1272],{"type":38,"value":1273},"\"Could I see the dessert menu?\" (¿Podría ver el menú de postres?) Aquí es donde encuentras el pastel, el helado y las tartas.",{"type":33,"tag":34,"props":1275,"children":1276},{},[1277],{"type":38,"value":1278},"Para el breakfast, frases como \"How would you like your eggs?\" (¿Cómo quiere sus huevos?) son muy comunes. Las opciones: scrambled (revueltos), sunny side up (fritos con la yema arriba), over easy (fritos dados vuelta), poached (escalfados) y boiled (hervidos).",{"type":33,"tag":58,"props":1280,"children":1282},{"id":1281},"diferencias-culturales-menús-en-eeuu-vs-reino-unido",[1283],{"type":38,"value":1284},"Diferencias culturales: menús en EE.UU. vs. Reino Unido",{"type":33,"tag":34,"props":1286,"children":1287},{},[1288],{"type":38,"value":1289},"Algo que te va a ayudar mucho es saber que existen diferencias entre menús americanos y británicos. Aquí van algunas:",{"type":33,"tag":70,"props":1291,"children":1292},{},[1293,1303,1313,1323,1340],{"type":33,"tag":74,"props":1294,"children":1295},{},[1296,1301],{"type":33,"tag":78,"props":1297,"children":1298},{},[1299],{"type":38,"value":1300},"Chips",{"type":38,"value":1302},": en EE.UU. son papas fritas de bolsa. En Reino Unido son papas fritas (las que en EE.UU. llaman \"French fries,\" o simplemente fritas).",{"type":33,"tag":74,"props":1304,"children":1305},{},[1306,1311],{"type":33,"tag":78,"props":1307,"children":1308},{},[1309],{"type":38,"value":1310},"Biscuit",{"type":38,"value":1312},": en EE.UU. es un panecillo salado. En Reino Unido es una galleta.",{"type":33,"tag":74,"props":1314,"children":1315},{},[1316,1321],{"type":33,"tag":78,"props":1317,"children":1318},{},[1319],{"type":38,"value":1320},"Entrée",{"type":38,"value":1322},": en EE.UU. es el plato principal. En Reino Unido es el entrante.",{"type":33,"tag":74,"props":1324,"children":1325},{},[1326,1331,1333,1338],{"type":33,"tag":78,"props":1327,"children":1328},{},[1329],{"type":38,"value":1330},"Aubergine",{"type":38,"value":1332}," (UK) vs. ",{"type":33,"tag":78,"props":1334,"children":1335},{},[1336],{"type":38,"value":1337},"Eggplant",{"type":38,"value":1339}," (US): berenjena.",{"type":33,"tag":74,"props":1341,"children":1342},{},[1343,1348,1349,1354],{"type":33,"tag":78,"props":1344,"children":1345},{},[1346],{"type":38,"value":1347},"Courgette",{"type":38,"value":1332},{"type":33,"tag":78,"props":1350,"children":1351},{},[1352],{"type":38,"value":1353},"Zucchini",{"type":38,"value":1355}," (US): calabacín.",{"type":33,"tag":34,"props":1357,"children":1358},{},[1359],{"type":38,"value":1360},"Conocer estas diferencias te evita sorpresas cuando comes en diferentes países anglosajones.",{"type":33,"tag":58,"props":1362,"children":1364},{"id":1363},"recursos-para-seguir-aprendiendo",[1365],{"type":38,"value":1366},"Recursos para seguir aprendiendo",{"type":33,"tag":34,"props":1368,"children":1369},{},[1370],{"type":38,"value":1371},"Si buscas cómo leer un menú en inglés en formato PDF, existen muchos recursos descargables de academias de idiomas que incluyen tablas bilingües. 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